Image 20 of 26
Date: 1/29/06 9:17 AM
Hot cocoa is best cooled by blowing so hard that it flies off the spoon and onto the placemat.
Focal length: 40.0mm | Exposure time: 1/60s | Aperture: 8.0 | ISO: 200
Metering mode: Multi-segment | Camera model: NIKON D70