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February 2005 - Belize
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 Sardines |
 Putting the sardines into a water tank. |
 Betsi catches the first fish; a Blue Gar. |
 Lots of teeth. |
 After catching about 8 fish, we traveled to a nearby resort to filet and cook the fish for a 2:30pm lunch. |
 Relaxing in the sun as Clemiente cooks our lunch. |
 The view during lunch. |
 Fish with green and red peppers, onions, garlic, seasonings, and butter cooked on a BBQ grill. |
 Fish burrito, cole slaw, and potato salad. It was delicious. |
 The palapas are made from palm frawns. Half of the frawn goes on top of the horizontal support bar to hold it in place. |
 After dinner on our anniversary. |
 White Sands Cove sign. |
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 Downtown San Pedro located 2.5 miles south of where we were staying. Most people have dial up internet access, so who knows how fast "high speed" really is? |
 Downtown San Pedro. |
 San Pedro had lots of all terrain golf carts. With all of the pot holes in the dirt roads, you needed all terrain. |
 All of the meals at all of the restaurants were excellent. Here is coconut shrimp in a black been BBQ sauce with shredded carrots as an appetizer for lunch. |
 Lunch in San Pedro at the Blue Water Grill. |
 Sleeping guard dog. |
 Michelle, Marilyn, and Marlon made our stay relaxing and enjoyable. |
 Hugo, our favorite bar tender at White Sands Cove. |
 Hugo showing off. :-) |
 Orion's belt is high in the sky in Central America. In Virginia, it's low on the horizon. |
 So many people raved about the pizza here that we had to try it. They were right. Their garlic shrimp pizza is amazing. The cheese is different. |
 Belize Municipal Airport for a day of cave tubing and riding on zip lines through the rain forest. |
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 The runway at the municipal airport is a little too close to the water for my comfort level. |
 The mountain in the center looks like a portrait of someone's face. The chin is on the left and the nose is in the middle. |